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Friday, 28 January 2011
Susie’s Favourite Recipes
Cauliflower Cheese1 Cauliflower
40 g (1 1/2 oz) Butter
45 ml (3 level tbsp) Flour
300 ml (1/2 pint) Milk
100 g (4 oz) English Cheddar Cheese
Freshly Ground Pepper
* Trim and rinse cauliflower.
* Grate cheese.
* Cook cauliflower in fast boiling water until just tender. Drain and place in an oven proof dish.
* Melt the butter in a pan, stir in the flour and cook gently for 1 minute.
* Remove from the heat and gradually stir in the milk.
* Bring to the boil, stirring until the sauce thickens.
* Add 3/4 of the cheese and season to taste.
* Pour sauce over the cauliflower and sprinkle remaining cheese on top.
* Put under the grill to brown.
* Enjoy!
WVB-Mike Daniels B+E Towing