Milk Chocolate Cake - Susie’s Favourite Recipes
Susie’s Favourite Recipes
Milk Chocolate Cake250 g (14oz) Self-Raising Flour
400 g (16oz) Sugar
50 g (2oz) Cocoa
50 g (2oz) Margarine
4 Eggs beaten with 150 ml of Evaporated Milk (10 tbsp)
150 ml of Water (10 tbsp)
Few drops of Vanilla Essence
* Heat oven to 180 C. 350 F. Gas Mark 4.
* Lightly grease and flour either a high-sided tin or a shallower roasting tin, depending what sort of sponge you would like. Do not use a loose-bottomed tin, as the mixture will run out.
* Sieve flour, sugar and cocoa.
* Rub in the margarine.
* Stir in the beaten eggs, essence and water and beat well.
* Put mixture into the baking tin and cook for about 35 to 40 minutes depending on what sort of tin used.
* When cool you can decorate. Chocolate butter icing is a favourite in our home!
* Enjoy and don’t forget to share!
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