Rice Pudding - Susie’s Favourite Recipes
Susie’s Favourite Recipes
Rice PuddingServes either 2 large helpings
or 4 smaller ones!
50 g (2 oz) Short Grain Rice
1 Pint Milk
25 g (1 oz) Butter
1/4 - 1/2 teaspoon of Ground Nutmeg or Cinnamon
1 litre (1 3/4 pint) oven proof dish
* Preheat oven to 150 C. 300 F. Gas Mark 2.
* Put the rice, milk and butter into a lightly greased oven dish.
* Stir contents carefully.
* Sprinkle the nutmeg or cinnamon on top (this is optional - my family prefers not to have this added).
* Place into oven on a flat tin (to catch any thing that may overflow).
* Cook for about 2 - 2 1/2 hours until the rice is cooked and it looks a lovely golden brown on top.
* Enjoy!
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