Search
Recent Posts
Blog Archive
-
►
2010
(1101)
- Dec 2010 (50)
- Nov 2010 (103)
- Oct 2010 (89)
- Sep 2010 (99)
- Aug 2010 (79)
- Jul 2010 (105)
- Jun 2010 (92)
- May 2010 (91)
- Apr 2010 (96)
- Mar 2010 (106)
- Feb 2010 (103)
- Jan 2010 (88)
-
►
2009
(1137)
- Dec 2009 (81)
- Nov 2009 (96)
- Oct 2009 (104)
- Sep 2009 (113)
- Aug 2009 (103)
- Jul 2009 (112)
- Jun 2009 (85)
- May 2009 (100)
- Apr 2009 (99)
- Mar 2009 (107)
- Feb 2009 (74)
- Jan 2009 (63)
-
►
2008
(991)
- Dec 2008 (65)
- Nov 2008 (81)
- Oct 2008 (77)
- Sep 2008 (75)
- Aug 2008 (60)
- Jul 2008 (97)
- Jun 2008 (80)
- May 2008 (87)
- Apr 2008 (130)
- Mar 2008 (74)
- Feb 2008 (87)
- Jan 2008 (78)
Friday, 4 November 2011
Susie’s Favourite Recipes
Peanut Butter Chocolate Slice3 Eggs
1 tps Vanilla Essence
200 g (8 oz) Brown Sugar
110 g (4 1/4 oz) Plain Flour
35 g (1 1/2 oz) Self Raising Flour
125 g (5 oz) Butter
250 g (10 oz) Dark Chocolate
200 g (8 oz) Crunchy Peanut Butter
150 g (6 oz) Unsalted Roasted Peanuts
* Grease your pan. Place a piece of silver foil over the pan allowing it to extend over two sides.
* While you melt the chocolate, chop the peanuts and lightly beat the eggs.
* Put the eggs, essence and sugar into a bowl and beat until thick and pale in colour.
* Stir in the remaining ingredients and spread evenly in you pan.
* Bake for about 30 minutes until firm in a moderately slow oven.
* Cool in the pan then cut into squares.
* and Enjoy!
Bars4U licensed bar services