A delicious 2 or 3 course menu served Saturday 13th dinner and Sunday 14th lunch and dinner

Valentines

Saturday 13th (dinner) & Sunday 14th February 2010 (lunch and dinner)

RAMEKIN OF OLIVES £2.75


Starters

Tomato & roast red onion soup with home-made bread

Smoked salmon with creamy fresh dill and mustard dressing

Smoked chicken breast, brie & mango salad

Grilled dates wrapped in bacon on a mild mustard cream sauce with home-made bread

Mushrooms baked in local cream & garlic “au gratin”


Main Courses

Spaghetti with pesto, garlic mushrooms, pine-nuts and grilled goats cheese

Honey grilled “Blythburgh” free-range pork chop with Chinese spice sauce served with parsnip and potato mash and fresh vegetables

Whole fresh sea bass roasted with olive oil, garlic, cherry tomatoes and fresh rosemary served with salad and a choice of chips or new potatoes

“Emmerdale Farm” Darsham rump steak with grilled tomato & mushrooms served with salad and chips

Norfolk free-range chicken, British bacon & leek crumble served with salad and a choice of chips or new potatoes

Roast local lamb with roast “Wakelyns Farm” potatoes, gravy and fresh vegetables (Sunday lunch only)


Puddings

Assiette of Amanda’s scrummy puds to share

Any 2 Courses £17.95
3 Courses £21.95