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Monday, 8 February 2010
Queen's Head at Bramfield
NEW on the Queen's Head menu
Poacher pot
A perfect winter warmer
Local pheasant, Norfolk free-range chicken and "Blythburgh" free-range pork braised in "Aspalls" Suffolk Cider with vegetables and herbs topped with "Wakelyns Farm" organic potatoes. The hot pot is served with braised red cabbage and sticky parsnips roasted in Mr. Nortons local honey.
Delicious home-made meals served lunch and dinner 7 days a week.
Mark & Amanda Corcoran
