Several exciting new dishes are on our delicious menu of home-made meals served lunch and dinner every day.

For starters served with home-made bread

Vegetarian - Local free-range egg baked with fresh spinach, local cream and fresh herb sauce

Thai Blythburgh free-range pork fillet, mushroom and cashew nut soup


Onion and fresh garden sage soup with Lincolnshire Poacher cheese crouton

Main courses

Vegetarian - Thai red vegetable coconut curry with rice and salad

Vegetarian - "Wakelyns Farm" organic baby leek and potato hotpot with mustard and fresh herbs served with fresh vegetables


Queen's Head seafood soup/stew - swordfish, monkfish, trout, clams, mussels, prawns and "Wakelyns Farm" organic potatoes in a tomato, fresh herb, garlic and white wine sauce


Puddings

Pear tarte tatin with local cream or "Rocombe Farm" organic vanilla ice cream

Manda's Magnificakes - home-made magnificent value cakes and cupcakes delivered to the local area or collected from the Queen's Head


Free Live Music - Friday 23rd April with Robert Brown

Robert Brown comes highly recommended for his first visit to the Queen's Head. With his unique style and presence Robert delivers a wealth of styles throughout the roots spectrum. His psychedelic folk-come-blues-come-jazz performances are unique yet accessible, eccentric yet consistent.